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Western Days Breakfast
Our Western Days Breakfast was a rousing success. We served over 150 meals of ham and eggs, hash brown potatoes, biscuits and gravy, juice and coffee. We had some great sponsors so we finally made a profit on all our hard work.
Thanks to all our cooks, Rose Gilbert, Pat Ellwood, Collen Owens, Marcella Rice, and the manager of the kitchen, Janis Shackelford. Our waitresses were, Stacy and Michelle Hensle, Donna Sweenes and Betty McMillen. We were rescued by the cleanup crew who were Dixie Lansdown, Abby Anders and Marilyn Jenkins. Gordon Shackelford was our ticket seller. There were many hands working together to make our event successful.
Outside on the patio Ester and Norman Croteau had organized an arts and crafts show. There was a lot of wonderful talent all in one spot with lots of shoppers browsing around before and after the Western Days Parade. Nita Padilla manned the Historical Society booth, selling Lakeside t-shirts and other goodies from our store. The parade was organized by our own Chamber of Commerce with Frank Hilliker as the chairman again.
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